Quality

Quality Management

Our product batches are always freshly produced so we can maximize the shelf life for our customers. The most natural way to extract the oil from the raw material is by cold pressing. We prefer to work with this specific production process, because all the nutrients will remain in the end products. We are also able to refine the products for clients, if needed. All batches are being delivered with batch analysis, technical data sheet.

Food Safety

To ensure food safety our quality team take all required and additional steps to control the safety. Moreover, we work according to the HACCP principles. 

 

 

Organic Cultivation

Our goal is to source directly from farms, so we can control the organic cultivation. Also, we are setting up more and more local projects, for example The Mosagri Project.

We are organic certificated according to the EC Regulation 834/2007 and EC Regulation 889/2008. We work with the same quality, process and procurement standards for our conventional oils and fats.