Refined coconut oil comes from the mature kernels of the coconut palm tree (Cocos nucifera), which thrives in tropical regions like Sri Lanka and the Philippines. Producers extract the oil by pressing dried coconut meat (copra) and refining it to remove impurities. This process extends shelf life and increases the smoke point.
Due to its stability and neutral taste, this oil works well for cooking, baking, and frying. It is also widely used in skincare. Its moisturizing properties help hydrate the skin, making it a key ingredient in lotions and creams.
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